Muir Woods | Hazy IPA

Water/Yeast:

Yeast: Imperial Juice A38 (London III)

Target mash pH:5.2

Ferm temp: 68 F

Mash Efficiency:72%

Mash temp: 152 F

Vitals:

OG:1.063

FG:1.015

IBUs:48.8

SRM:3.7

ABV:6.7%

Grain:

Rahr 2-row 5.7lbs 47%

 Weyermann Pilsner 4.1lbs 33% 

Flaked Wheat 1.8lbs 15% 

Flaked Rye 0.6lbs 5%

Hops/Other:

Amarillo 9.20%AA 0.7oz at 10 min from EOB

Falconer's Flight 11.00%AA 0.7oz at 10 min from EOB

Amarillo 9 .20%AA 1.3oz at whirlpool

Bru-1 15.00%AA 0.7oz at whirlpool

Citra 12.00%AA 2.1oz Dry Hop at 1.020

Centennial 10.00%AA 2.1oz Dry Hop at Terminal

Amarillo9.20% AA 1.6oz Dry Hop at Terminal

Falconer's Flight 11.00%AA 1.6oz Dry Hop at Terminal

Citra 12.00%AA 1.1oz Dry Hop at Terminal

Citra CRYO 25.00%AA 1.1oz Dry Hop at Terminal