Recipes 

Juicy Couture

Juicy Couture.jpg

Juicy Couture

IPA

The Basics

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Vitals

OG: 1.063

FG: 1.014

IBUs: 59

SRM: 6.2

ABV: 6.5%


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Water/Yeast

PPM: Ca:6, Mg:1, Na:9, SO4:2, HCO3:32

Target Mash pH: 5.3

Yeast: Gigayeast GY054 Vermont Yeast


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Hops

Simcoe 13% AA - 0.2oz Boil 50mins

Simcoe 13% AA - 1.3oz Whirpool

El Dorado 15% AA - 1.3oz Whirpool

Mosaic 12% AA - 2.1oz Dry hop 10 days

Citra 13% AA - 0.7oz Dry hop 7 days

Simcoe 13% AA - 2.1oz Dry Hop 7 days

Citra 13% AA - 5.6oz Dry hop 7days

Grain

2 Row - 10.60 lbs (82%)

BESTMALZ Red X - 1.1 lbs (8.3%)

Golden Naked Oats - 13.7 oz (6.6%)

Rolled Oats 6.3oz (3%)

The Process

Mash at….

Brewers Tips

When Dry Hoppping be sure to…..