Sour Burst

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Sour Burst

Fruited Kettle Sour

The Basics

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Vitals

OG: 1.076

FG: 1.012

IBUs: 14

SRM: 7.2

ABV: 5.0%

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Water/Yeast

Yeast: Gigayeast GY054

Target Mash pH: 5.2

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Grain

2 Row - 6.8 lbs (73%)

White Wheat Malt - 1.6 lbs (18%)

Caracrystal Malt - 0.8 lbs (9%)

Milk Sugar 0.7 lbs

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Hops

Warrior 17% AA - 0.3oz 60mins EOB

Grapefruit Puree - 2.0 lbs @Terminal

Mango Puree - 1.45 lbs @Terminal

Pineapple Puree - 1.2 lbs @Terminal

Vanilla Beans - 2 beans chopped

The Process

Mash at….

Brewers Tips

When Dry Hoppping be sure to…..