Current Taplist

Updated 6/23/17

Due to high demand, beer availability may change.

Information on homebrewing class here

California Cologne 4.5% ABV Kolsch-Style Ale Bright, refreshing, drinkable, our take on the famous style from Cologne, Germany. Fermented cold at 64F with an honest to goodness Kolsch yeast strain from the banks of the Rhine river.

California Cologne

4.5% ABV

Kolsch-Style Ale

Bright, refreshing, drinkable, our take on the famous style from Cologne, Germany. Fermented cold at 64F with an honest to goodness Kolsch yeast strain from the banks of the Rhine river.

Honey Boo Boo 5.6% ABV Low Gluten Sparkling Ale Harvested from literally millions of orange blossom and coriander flowers, transformed into 700lbs of honey and then into beer. Honey Boo Boo is the low gluten child pageant queen of our beer lineup.

Honey Boo Boo

5.6% ABV

Low Gluten Sparkling Ale

Harvested from literally millions of orange blossom and coriander flowers, transformed into 700lbs of honey and then into beer. Honey Boo Boo is the low gluten child pageant queen of our beer lineup.

Hamachitore Saison 5.6% ABV Hoppy Saison Dedicated to the members of our brew family with the best “hops” our two brew cats: Hamachi and Salvatore. This is our base Saison Bernal with flavors of bubblegum & peppercorn, hopped with Amarillo and Simcoe, lending aromas of grapefruit, orange, and pine.

Hamachitore Saison

5.6% ABV

Hoppy Saison

Dedicated to the members of our brew family with the best “hops” our two brew cats: Hamachi and Salvatore. This is our base Saison Bernal with flavors of bubblegum & peppercorn, hopped with Amarillo and Simcoe, lending aromas of grapefruit, orange, and pine.

Scurvy Fighter 5.4% ABV American Pale Ale Our first Flagship Beer, Scurvy Fighter is an all-Citra-hopped Pale ale inspired by the early California Pioneers who grew citrus to combat weakness and Anaemia. This World Cup of Beer winner has intense citrus aromas to keep you feeling strong!

Scurvy Fighter

5.4% ABV

American Pale Ale

Our first Flagship Beer, Scurvy Fighter is an all-Citra-hopped Pale ale inspired by the early California Pioneers who grew citrus to combat weakness and Anaemia. This World Cup of Beer winner has intense citrus aromas to keep you feeling strong!

Floaty McFloatface 4.1% ABV Super Session IPA The people speak, and we listen, Floaty McFloatface pays homage to the power of the internet to name things in a very internet way. Our latest McSession IPA features Mosaic and New Zealand Rakau hops, which contribute dank, stone fruit, and fresh orchard aromas.

Floaty McFloatface

4.1% ABV

Super Session IPA

The people speak, and we listen, Floaty McFloatface pays homage to the power of the internet to name things in a very internet way. Our latest McSession IPA features Mosaic and New Zealand Rakau hops, which contribute dank, stone fruit, and fresh orchard aromas.

Muir Woods 6.2% ABV American IPA The Winner of our Muir Woods contest! This is like a citrus-laced pine cone, bursting with notes of pine needles and oranges. Rye malts add liberating spiciness both complex and refreshing.

Muir Woods

6.2% ABV

American IPA

The Winner of our Muir Woods contest! This is like a citrus-laced pine cone, bursting with notes of pine needles and oranges. Rye malts add liberating spiciness both complex and refreshing.

Epic Proportions 6.5% ABV American IPA Brewed especially for our friends at Epic Restaurant, this IPA was brewed without bittering hops, just an epic injection of flavor, aroma, & dry hops. Pretty Epic. Aromas of key lime, orange flambe, and citrus.

Epic Proportions

6.5% ABV

American IPA

Brewed especially for our friends at Epic Restaurant, this IPA was brewed without bittering hops, just an epic injection of flavor, aroma, & dry hops. Pretty Epic. Aromas of key lime, orange flambe, and citrus.

Centennial Dust 6.4% ABV American IPA Our newest addition to the Dust Family showcases the wonderful Centennial hop. Which is known as a “Super-Cascade”. It’s notable because it’s very floral-forward, with hints of lemon and citrus, mixed with the peachy vermont yeast.



Centennial Dust

6.4% ABV

American IPA

Our newest addition to the Dust Family showcases the wonderful Centennial hop. Which is known as a “Super-Cascade”. It’s notable because it’s very floral-forward, with hints of lemon and citrus, mixed with the peachy vermont yeast.

Tenderloin Cotton Candy 8.7% ABV Double IPA Inspired by the soft underbelly of SF vice, Tenderloin Cotton Candy is a ripe, juicy, slightly dirty, 8.8% ABV double IPA featuring Eukanot hops, which impart melon, orange peel, lime, and candy aroma. The perfect treat for any denizen of one of the city's notorious districts.

Tenderloin

Cotton Candy

8.7% ABV

Double IPA

Inspired by the soft underbelly of SF vice, Tenderloin Cotton Candy is a ripe, juicy, slightly dirty, 8.8% ABV double IPA featuring Eukanot hops, which impart melon, orange peel, lime, and candy aroma. The perfect treat for any denizen of one of the city's notorious districts.

Flowers + Chocolate 5.5% ABV American Brown Ale SF = LOVE, and ours is a gift of flowers & chocolate. A super chocolately brown ale paired beautifully with super floral washington hops. Don't fall too hard.

Flowers + Chocolate

5.5% ABV

American Brown Ale

SF = LOVE, and ours is a gift of flowers & chocolate. A super chocolately brown ale paired beautifully with super floral washington hops. Don't fall too hard.

 

 

Past Brews

 

Sacred Tart

3.1% ABV

Sour Wheat Ale

Sharply sour, pale, and sessionable, Sacred Tart pays homage to the famous institution on Cathedral Hill using sacred local Lactobacillus to give the beer it's signature tartness.

 

Crissy

4.1% ABV

Blonde Ale

Crisp,refreshing, with a faint aroma of honey, crissy is named for the famous former airfield at the foot of the Golden Gate Bridge: Beautiful & Refreshing.

 

Sourdough Wheat

With Blood Orange Essence

3.3% ABV

Sour Wheat Ale

Light, tart, bready and amazingly San Franciscan, a native San Francisco sourdough bread strain gives this beer some Z-I-N-G, (its Lactobacillus Sanfranciscensis for those keeping score at home). We blended this batch with zest from 200lbs of California blood oranges. Bloody Hell!

Food Pairing: Goat Cheese & Charcuterie Platter

 

Half Samurai

Collab with Sequoia Sake

5.1% ABV

Saké Wheat Ale

Brewed in collaboration with our friends at Sequoia Sake in Bayview, we fermented a light, crisp, and elegant ale using fresh live koji rice, giving the resulting beer wonderful aromatics of pear, apple, and steamed rice. 

Food Pairing: Otoro Sashimi

 

Saison Bernal

5.6% ABV

Saison

Truly a local creation, our Saison yeast gently warms and cools in concert with the Bernal Heights microclimate; the result is a beautiful golden haze beer with fluffy white head, and aromas of bubblegum and peppercorn.

 

OooLong Saison

5.8% ABV

Tea Saison

We took Saison Bernal and infused it with Oolong Osmanthus tea. The result is an incredible blend of Franco-Belgo-Sino influences: aromas of floral bouquet, muscat, and sweet pea mixed with bubblegum and peppercorn. 

 

Chai-Son

4.6% ABV

Tea Saison

Our continuing series blending our house Saison with tea from a local provider, this time using Chai Tea from Far Leaves. The Chai adds fantastic notes of cinnamon, cardamom, and pink peppercorn all blended with the unmistakable bubblegum and peppercorn from our house Saison

Food Pairing: Old fashioned Spice Cake

 

Jasmine Tea Saison

5.6% ABV

 Tea Saison

We took Saison Bernál and infused it with Silver Tip Jasmine tea from Far Leaves, located in Berkeley.  The result is an incredible blend of Franco-Belgo-Sino influences: aromas of berry, melon, and sweet pea mixed with bubblegum and peppercorn

Food Pairing: Apple Cranberry Walnut Salad

 

Boaty McBoatface

4.1% ABV

Super Session IPA

Our Super-Session (low alcohol, huge aroma) IPA Series, Boaty  features the most monumentally-demanded Hops, this version (our 3rd) dry hopped with a small fleet of Mosaic hops. Our best ‘Boaty’ yet.

Food Pairing: Madrasa Curry with Saffron Rice

 

Subby McSubbface

4.1% ABV

Super Session IPA

Our super-session IPA is now winterized! Insane amounts of Mosaic hop dankness & a touch of oats for hearty mouthfeel, Subby the Session is the perfect companion while submarining. 

Food Pairing: Carolina Fried Chicken Sandwich

 

Trainy McTrainface

4.1% ABV

Super Session IPA

The 4th iteration of our McSession IPA, Trainy McTrainface is super low in alcohol (4.1%), but packs a huge punch with a huge dry hopping of Mosaic, Belma, and Azacca hops. Aromas of melon, dankness, and tropical fruit. 

Food Pairing: Tuna Melt with Sharp Chedder, Pickles, and Red Onions

 

Galaxy Dust

6.4% ABV

New England Style IPA

We paired hard-to-find Australian Galaxy hops (gorgeous tropical fruit flavor) with the now famous Vermont Yeast (producing big peachy esters) for a stone & tropical fruit bonanza.  Formerly known as Galaxy Quest, same recipe, trademark fun for everyone!

 

Azacca Dust

6.5% ABV

American IPA

The Dust Series pairs aromatic hops with peachy-Vermont Yeast. Pineapple, lemon and peach notes flow from Azacca, the Caribbean god of agriculture.

 

El Dorado Dust

6.3% ABV

American IPA

The Dust Series keeps rolling this time using the Golden El Dorado Hop. Big stone fruit, watermelon, berry, and lychee notes. Follow the yellow brick road!

 

Citra Dust

6.3% ABV

New England Style IPA

Tangerine, Grapefruit, and Marmalade character dominate this New England Style IPA. Featuring the Citra hop, this beer is packed with essential oils, delivering a juicy and tangy Dust Series IPA.

 

Simcoe Dust

6.4% ABV

New England Style IPA

Our third "Dust" series beer, featuring fantastically dank Simcoe hops with that infamous yeast for a dank, dusty, crushable IPA. Notes of melon, tropical fruit, and jolly rancher.

Food Pairing:  Prosciutto Wrapped Melon

 

 

Dust Punks

Beer Revolution

7th Anniversary Beer

6.7% ABV

New England Style IPA

Brewed for our friends at Beer Revolution for their 7th anniversary, using a "Revolutionary" new form of hop: cryogenically separated lupulin hash, creating notes of Lemon Zest, Watermelon, & Papaya. Wow! (To-Go Limit: 64oz)

Food Pairing: Pulled Pork Tacos with Spicy Watermelon Salsa

 

Fog Juice

8.2% ABV

Double American IPA

San Francisco went undiscovered for years because its famous fog kept the bay hidden from explorers. Fog Juice is our hazy double IPA which pays homage to this largely undiscovered style. 

Food Pairing: Sauerkraut and Sausage

 

SF Pineapple Express

8.8% ABV

Double IPA

Aloha! Like a Hawaiian Storm, this DIPA packs a huge punch of Tropical aromas: Pineapple, Mango, & Papaya. Let it warm up a little & hold on. Did you know Aloha also means goodbye?

Food Pairing: Aged Monteray Jack & Sharp Chedder Cheese

 

Midnight Gold

6.0% ABV

Black IPA  

Inspired by the faux gold rush created when real estate prospectors sprinkled gold flakes on Bernal Hill under the cover of night, this Black IPA features roasted malts, El Dorado & Sorachi Ace hops (notes of Lime and Watermelon) and a distinctive mineral character.

Food Pairing: Raw Oysters

 

C's Bees

 6.6% ABV

Honey Brown Ale

Our head brewer is also a beekeeper, and used over 120-lbs of wildflower honey harvested from his Oakland Hills hives. The aromatic sweet honey balances the rich roasty malts.

Food Pairing: Shepard's Pie with Winter Vegetables

 

Yerba Buena

6.5% ABV

Mint Chocolate Porter

Yerba Buena is both a native Mint AND the original name of San Francisco. We infused the native mint into a big chocolatey Porter for an awesome blend of winter-time goodness reminiscient of the famous Thin Mint cookies from the Girl Scouts of America.

Food Pairing: Thin Mint Cookies

 


Coastal Red

8.2% ABV

Imperial Amber Ale

Coastal Red received the 2016 GABF bronze medal in the Strong Ales Category. Spicy banana bread in a glass. Get hints of fig and black currant while the velvety body coats your papillae. May the alcoholic warmth be your cozy blanket on these cold Bay Area nights

Food Pairing: Warm Medjool Date Cake with  Caramel Sauce

 

 

Nitro Espresso

Macchiato

6.6% ABV

Coffee Milk Stout

Our multi-award winning milk stout blended with cold brewed coffee from local roaster Paramo. Integrated perfectly, it’s hard to tell where the coffee and stout begin & end.