Even if you believe in nothing, you’re going to need something refreshing while wearing that black turtleneck at the pool this summer (and it better be good). Enter this beautifully constructed Keller Pils, it finishes dry, with a grainy malt backbone, and noble hop aromatics.
Food Pairing: Black turtle necks & pool parties.
Mint Mojito Cream Ale
egend has it that pirates discovered the mojito while trying to cure themselves of scurvy on their voyage home. if not for the life-saving drink, the swarthy buccaneers wouldn't have seen their baes, and we wouldn't have this delicious cream ale fermented with fresh mint & lime.
West Coast Pale Ale
With news that multiple SF Skyscrapers are now sinking, we think The City just has a thirst for expensive real estate. Like sacrifices to volcanos, the gods might be appeased if we all consume enough delicious pale ale hopped with virgin Amarillo, Simcoe, and Cascade hops.
Food Pairing: Mission style Burrito
In pursuit of the perfect golden juice, we sacrificed one hundred thousand of our little El Dorado hop flowers for this coveted brew. Aromas of ripe pineapple, melon, and citrus abound in this golden yellow hazy delight. Do not go gentle into that good night my little El Dorados!
Unfiltered Brut IPA
The Brut IPA, pioneered here in San Francisco, is dry, refreshing, and Champagne-like. For this batch, we added a twist by fermenting it with our peachy Vermont-style yeast which combines perfectly with the Citra, El Dorado, and Mosaic hops. Kee-yah!
Food Pairing: Karate!
Pina Colada Shakes
Our next Caribbean cruise-inspired beer is setting sail with this pineapple, coconut, and vanilla milkshake IPA. Guaranteed the easiest way to get from SFO to Key West in 16 ounces or less.
Food Pairing: Karate!
Wolfgang von Drinkenstein
German style Pilsner
Named in honor of Dr. Drinkenstein, the puckish younger brother of King Gambrinus(patron saint of beer), who invented the drinking stein. Brewed with 100% Extra Pale Pilsner malt, dry and snappy, with a prominent noble hop aroma of German Hallertau Mittelfrüh and Saphir.
Food Pairing: Pretzels
Care Bear Grylls
Hazy Pale Ale
You probably know the tummy tattooed samaritans Cheer Bear, Friend Bear, and Funshine Bear, but lesser known is survivalist black ops Care Bear Grylls from the Discovery Channel reboot. He’s hopped with Simcoe, Amarillo, Mosaic, and when necessary, drinks his own pisco.
Food Pairing: Cards against Humanity
Secret Path to Paradise
Step into the vortex, like this beer’s ginormous whirlpool hop addition, and be transported to a New Zealand Paradise with the grapefruit-y Taiheke hop. Vegans beware: contains lactose.
Food Pairing: Bahn Mi
Ales for ALS Dust
Once a year, brewers get together to raise money for ALS Therapy Development Institute. Our version is a Citrusy, Melony, Dusty IPA brewed with the ALS TDI Hop blend of Ekuanot, Simcoe, Loral, and four experimental varieties, including HBC 438 the infamous 'Ron Mexico' hop.
Food Pairing: Lemon Bar
Very Best Bad Things
Hazy Double IPA
In 1855, author Hinton R. Helper wrote, “California can and does furnish the very best bad things obtainable in America.” We’ve worked hard to develop a beer that delivers against that famous quote: a juicy, smooth, very drinkable double IPA that will make you glad you live in the wild west.
Food Pairing: Chocolate Dipped Oranges
Dubbel Dubbel, Bourbon Style
BA Belgian Dubbel Ale
What is more fitting than a barrel aged Belgian dubbel for our 2nd anniversary? aged in 2 Belle Meade barrels, one developed bright fresh Bing cherry notes, while the other mellowed with luscious milk chocolate notes. 2 years, 2 Barrels, 1 complex beer.
Food Pairing: Chocolate Dipped Cherries
Anhyzer is a disc golf term, totally unrelated to the multi-national corporation worth ~$200 billion with a ‘B’. We reimagined what an American hoppy interpretation of a Czech-style Pilsner should taste like if someone did it right: a premium Pilsner malt bill, loaded up with kushy hop aromas of Simcoe, Amarillo, and Mosaic, and without that beechwood nonsense. Disc Golf!
Food Pairing: Disc Golf
Vienna style Lager
Part of the rebel alliance, and befitting it’s namesake as this beer style was smuggled out of Austria to Mexico, where it prospered, Lager Calrissian is a Vienna-style lager, using air-dried caramelized malts and traditional hops. Crisp, malt-forward, with a herbal hop aroma.
Food Pairing: Pozole Rojo
Nintendo Catridge Dust
The same dust from the Original NES system that transported you to Hyrule has been collected and transformed into a yellow potion smelling of citrus and stonefruit. Herbs gathered from Amarillo, Simcoe, and Citra plants mix with the dust to create the triforce you’ve been seeking..
Fresh citrus and stonefruit aromatics light up your senses, while smoothness, like a velour tracksuit, covers your tongue, and then disappears. Two huge dry hop additions featuring inimitable Citra hop.
Food Pairing: Decadent Fresh Peaches
Hazy Double IPA
Big, bold, and made for a California King, this juicy, hazy double IPA is double dry hopped with Simcoe, Amarillo, Mosaic, and given a little extra kick from dextrose and a touch of lactose.
Food Pairing: Honey Dew Melon
*We offer both full pours and flights (4 - 5oz tasters).