Recipes 

Mini Muir

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Mini Muir

Hazy Pale Ale

The Basics

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Vitals

OG: 1.076

FG: 1.009

IBUs: 50

SRM: 7.2

ABV: 5.5%

 
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Water/Yeast

Yeast: Gigayeast GY054

Target Mash pH: 5.2

 
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Grain

2 Row - 6.8 lbs (65%)

Pilsner Malt - 1.6 lbs (16%)

White Wheat - 0.8 lbs (8%)

Flaked Oats - 0.75 lbs (7%)

Rye Malt - 0.55 lbs (4%)

 
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Hops

Amarillo 9% AA - 1.3oz Whirpool

El Dorado 15% AA - 1.3oz Whirpool

Centennial 10% AA - 1.2oz @1.020 sg

Azacca 15% AA - 2.3oz @Terminal

El Dorado 15% AA - 2.3oz @Terminal

Simcoe 13% AA - 2.3oz @Terminal

Centennial 10% AA - 1.2oz @Terminal

 

The Process

Mash at….

Brewers Tips

When Dry Hoppping be sure to…..