Inaugeral Yoga and Brews
Beers, Bites, & Bounty at The Ferry Building
Unicorn Dust is the taste you can see...
Brewers gonna brew
Some of the Barebottle crew at the CA Craft Beer Summit
Joe Bowes - Accountant and expert cyclist
The Muir Woods IPA bottle release Pop-Up Shop!
Flights are the best way to explore all the new and fun beers we are brewing at the moment.
Our Coastal Red Imperial Amber wins Bronze at the GABF 2016! It was only our 7th beer ever brewed. Honered & Excited.
Lester Koga ~ Co-Founder & Resident Salt Expert
The Infamous Galaxy Dust
Jazz night here at our Bernal Heights Brewery.
Tom Murtiashaw ~ Sales Rep & Jack of All Trades
Barebottle Tent Camping?
Bright and Shiny
Practicing our keg balancing for the Barebottle Olympics
Homebrew 101 with Mike S.
Muir Woods IPA in the Muir Woods
Magic, our brewer, pouring beer at Beers, Bites, & Bounty.
Our very first bottle release was of the fan favorite Galaxy Dust!
Matthew, Sara, and Alex enjoying beers and the sun.
John Montes De Oca - Brewer and "Magic"
Our Oolong Tea Saison brewed with Oolong Green Tea and Osmanthus flowers.
Mike (one of our co-founders) teaching a homebrewing class.
Alex Kimble ~ Fulfillment Manager & Cat Whisperer
Yerba Buena ~ Mint Chocolate Porter made with local mint. Fun fact: Yerba Buena was the old name of San Francisco
California Cologne ~ Our take on the classic Kolsch style ale. Perfect for a summer day at Baker Beach!
Taproom circa 2016
The full lineup.
Early Muir Woods IPA Homebrew Competition
The early days
Pine Watt ~ Sales Rep & Canadian
John Warner, who created the recipe for Muir Woods IPA, enjoying the first bottled Muir Woods beer.
Steven Slater - Head Brewer and lover of Beer & BBQ's
Muirs Woods IPA finally in bottles!
Our favorite brown ale, C's Bees brewed with local honey. We are aging this beer in the Highwest barrels shown behind. Stay Tuned!
Lester Koga pouring beers at the SF Beer Week Opening Gala 2017
The Brew Crew: Sara, John, and Chris
Our brewside parlor is a favorite of those looking for quiet seclusion from the hum of the taproom
Mike Seitz ~ Co-Founder & Tropical House Aficionado
We were busy opening day!
Patent Black Malt to Rolled Maize, we are always experimenting.
The Doom Bloom, the first new england style Triple IPA we ever. Brewed special for SF Beer Week 2017. #doomiscoming
Iris , Mya, & Lola Castillo: Tap Room Manager, Offical Pet Guardian, and Aspiring Guard Dog
Our Galaxy Dust NE style IPA is brewed with over 120+lbs of Galaxy Hops, some of the rarest hops in the world. Dank, tropical, peach and stonefruit notes overwhelm.
Sara Jean Reinelt ~ Brewer & Cask Ale Designer